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My first attempt at sugar craft roses, not too shabby eh?! I was very happy how these turned out. The colour of the ready made sugar paste wasn't great so I used a dusting powder over the top, this gave the flowers depth.
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I was so pleased how this came together, I'd used a madeira recipe so the sponge was nice & moist. The cakes from top to bottom are: Fruit, Chocolate, Lemon, Chocolate. All covered with marzipan and regal ice |
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The Happy Couple, Mr & Mrs Simmonds, dear friends of ours x |